If cooking on a hob, make sure the hob ring is a suitable size to the pan base.

Add a dash of cooking oil and spread it evenly over the cooking surface of the pan, then bring it up to your desired temperature gradually.

Wrought iron is highly conductive, so you may need a lower heat than you are used to.

In contrast to pans with synthetic non-stick coatings, you can use any utensil with our cookware – including metal.