Why occasionally seasoning your Solidteknics pan is worth the (minimal) effort.
Seasoning an iron pan has two benefits: it builds a natural non-stick surface, and it protects the metal from corrosion.
It is quick and easy to do and will very soon become part of your kitchen routine. For the small amount of work required, the rewards are considerable – a well-seasoned Solidteknics pan is a thing of beauty.
Two steps to heaven
Our pans are pre-seasoned, so you can start cooking on them straight away. They will, however, benefit from occasional stove-top seasoning, particularly if you’ve been cooking quite acidic foods (tomato-based dishes, for example) or had to scrub the pan hard to remove any stubborn cooking debris.
If you’ve really done a number on your pan’s surface, a bout of oven seasoning may be beneficial.