This large pre-seasoned iron pan is a versatile workhorse for a family kitchen. Capable of performing at the very highest of heats, it will become your go-to pan for roasting a chicken, pan-frying fish fillets, cooking a curry, or even baking bread or pizza. The two handles make it easy to carry to the table, however large the load.

Created in Australia, each skillet is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all-natural, non-stick surface that improves with use. Free from toxins, heavy metals or synthetic coatings, Solidteknics pans are durable enough to last for centuries, whether you use them on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.