If you’re cooking for one to two people, this is the perfect pan to meet your everyday needs. Whether you’re scrambling eggs for breakfast, frying some mushrooms in butter or searing a steak or fish fillet, you’ll return to it again and again. It can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.

Created in Australia, each pan is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all-natural, non-stick surface that improves with use. Free from toxins, heavy metals or synthetic coatings, Solidteknics pans are durable enough to last for centuries, whether you use them on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.