This pre-seasoned iron skillet is the ideal everyday pan, a stove-to-oven workhorse. Lightweight but offering perfect heat distribution, you’ll use it again and again for lamb cutlets, crisp buttery toasties, or a creamy risotto for two. The pan can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.

Created in Australia, each pan is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all-natural, non-stick surface that improves with use. Free from toxins, heavy metals or synthetic coatings, Solidteknics pans are durable enough to last for centuries, whether you use them on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.