Our pans are engineered to create incredible food, in both domestic and commercial environments. They offer exceptional control, conductivity and heat retention. Whether searing a ribeye, crisping the skin of a sea bass or caramelising onions, expect perfection.
Each Solidteknics pan is made from a single sheet of wrought monobloc iron. No joins, no rivets, no points of weakness. Although lighter than cast iron, our products are so durable they come with a multi-generational warranty. Designed to live in kitchens, not in landfill.
Pans don’t have to be covered in toxic synthetic coatings to deliver results in the kitchen. Ours are made from 100% natural materials. We pre-season them with rice bran oil, creating a strong, inert, all-natural non-stick cooking surface that improves with age.
