If you’re cooking for one to two people, this is the pan to meet your everyday needs. Whether you’re scrambling eggs for breakfast, frying some mushrooms in butter or searing a steak or fish fillet, you’ll find yourself working it hard, with perfect results. It can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.

The pan is made from a single solid sheet of highly conductive but extremely light 2mm non-nickel stainless steel. This creates a strong, seamless, low-maintenance cooking surface that cooks like iron but cleans like stainless steel. Free from toxins, heavy metals or synthetic coatings, it is durable enough to last for centuries.