This stainless steel skillet is the ideal everyday pan, a stove-to-oven workhorse. Lightweight but offering perfect heat distribution, you’ll use it again and again for crispy fish skin, slowly caramelised veg, and mouth-watering seared-then-roasted rack of lamb. It can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill.

The pan is made from a single solid sheet of highly conductive but extremely light 2mm non-nickel stainless steel. This creates a strong, seamless, low-maintenance cooking surface that cooks like iron but cleans like stainless steel. Free from toxins, heavy metals or synthetic coatings, it is durable enough to last for centuries.